Full menu.

Served with balsamic-reduced tomatoes, buffalo mozzarella and fresh basil.

Sourdough with avocado, cherry tomato, queso pera and poached egg, extra virgin olive oil and fresh pepper.

Bread soaked in egg, milk, panela, house spices and orange zest, served with fresh fruit and honey.

24h-soaked oats hydrated with almond milk, chopped fruit and house spices.

24h-soaked oats with almond milk, raisins, chocolate and cocoa.

Eggs in cast-iron pan over slow-cooked house pomodoro sauce, queso pera and chives.

Tomato, onion, cilantro and queso paipa.

Tomato, onion, sautéed mushrooms and zucchini.

Fried, scrambled or pericos.

Fluffy banana-oat pancakes with toasted macadamia and house blueberry jam.

House waffle with chopped fruit, a portion of fresh jam, peanut butter and a touch of chocolate.

Grilled local cheese on a uchuva, ginger and mango mirror.

Chia seeds hydrated in 100% almond milk, red-fruit jam, pumpkin seeds, walnut and banana.

Kefir cup with fruit and house cereal.

Creamy cashew-milk smoothie with house blueberry jam.

Cow milk or almond milk.

Cow milk or almond milk.

Airy dough with blue cheese, green apple and almonds. Slice.

Airy dough with three cheeses, house napolitana, tomato and fresh basil. Slice.

Beet, cucumber, green apple and a touch of ginger.

Spinach, cucumber and green apple.

House uchuva-mango jam soda with fresh ginger and poppy seeds.

Cold passion-fruit soda with cold brew and natural panela sweetness.

Strawberry, agraz and blackberry jam soda with a herbal basil note.

Single-origin Mesa de Los Santos coffee, Rosario model. Take-away whole bean bag.

Single-origin Mesa de Los Santos coffee, Rosario model. Take-away ground bag.

2 slices of sourdough. Optional: ghee $6,700 · jam $6,600.

Brioche filled with guava paste and cuajada.