Flavor
Honest ingredients, modern twist.
Want to celebrate a birthday or special event? Reserve for groups of 10+ Contact us
Camilo Albarracín · brand since 2015Baked with Gregoria — our 10-year-old sourdough starter, named after Camilo's grandmother and lifelong inspiration
Cycling chef · Cycling bakery · Holistic food
Camilo Albarracín — Natural Sourdough Bakery & Coffee in Guasca, near Bogotá.
Natural sourdough bakery by chef Camilo Suárez Albarracín — cook for professional cyclists in Europe — on one of the most important cycling routes in the world.
- Since
- 2015
- Location
- Guasca
- Origin
- Colombia
Honest ingredients ·Modern twist ·Sourdough ·Single-origin coffee ·Natural energizing drinks ·Made in Colombia ·Honest ingredients ·Modern twist ·Sourdough ·Single-origin coffee ·Natural energizing drinks ·Made in Colombia ·Honest ingredients ·Modern twist ·Sourdough ·Single-origin coffee ·Natural energizing drinks ·Made in Colombia ·
Camilo Albarracín · brand since 2015
Baked with Gregoria — our 10-year-old sourdough starter, named after Camilo's grandmother and lifelong inspiration
Aroma
Single-origin coffee and freshly baked bread.
Texture
Natural healthy food for cyclists and travellers.
— For cyclists & locals
Made for our community.
Come share breakfast, fresh-baked breads, coffee and healthy pastries with our familia at the bakery in Guasca — good chats, cycling races on the screen, and food made with love. Sunday home delivery to Sopó, La Calera, Bogotá and Chía; days and costs may vary, just reach out.
Pick-up
Delivery (Sundays)
- Sopó
- La Calera
- Bogotá
- Chía
Delivery planned on Sundays — days and costs may vary. Please contact us for options and delivery costs.
— The menu
Handmade,
in small batches.
Sourdough breads, warm breakfasts and natural energizing drinks crafted for cyclists, travellers and the people living in the Northern mountains of Bogotá.
01
White sourdough
Slow ferment, open crumb, golden crust.
02
Púrpura
Purple sourdough with dates & walnuts.
03
Macadamia pancakes
The cyclist's breakfast — banana & blueberry.
04
Energy bars
Date bars to climb the Guasca pass.
— The chef
Camilo Suárez Albarracín.
Sports chef. He cooks for professional cycling teams in Europe and comes home to bake in Guasca, next to one of the country's most loved mountain routes.
Sports chefSourdoughSingle-origin coffeeHolistic food
Read the chef's story →
Camilo Albarracín2015
“Honest ingredients,
modern twist.”
— Manifesto
— Pro cyclists
Cooking for the world's best.
From World Tour teams in Europe to local riders climbing to Guasca — same honest food, same craft.
Mathieu van der Poel
Peter Sagan
Romain Bardet
Most ordered— Featured dish
Tostada Americana
Sourdough with avocado, cherry tomato, queso pera and poached egg, extra virgin olive oil and fresh pepper. The favorite of cyclists climbing to Guasca.
— The bakery's queen
Meet Lolita.
Our four-legged hostess and unofficial queen of the bakery — she greets cyclists at the door and supervises every loaf.
— Visit us
On the cycling route,
in Guasca.
Book your visit on WhatsApp. Orders, breakfasts for cycling groups and bread on request.
— FAQ
Before you visit.
- Where is the bakery?
- Centro Comercial Los Laureles, Vía Guasca km 23+700, Guasca, Cundinamarca — about 1 hour northeast of Bogotá and a short detour from the classic Patios / La Calera / Sopó cycling routes.
- What are your opening hours?
- Wednesday to Friday 8:00 – 17:00, Saturday and Sunday 7:00 – 18:00, closed Monday and Tuesday. On Colombian public holidays falling on Mon or Tue we open 8:00 – 17:00. Closed December 24, 25, 31 and January 1.
- Do you deliver to Bogotá?
- Yes — Sunday home delivery to Bogotá, Sopó, La Calera and Chía. Days and costs may vary, please write to us on WhatsApp at +57 311 8950129 to confirm.
- Can I book for a cycling group or birthday?
- Yes — we host cycling groups, birthdays and special events for 10+ people. Reserve via WhatsApp at +57 311 8950129 or info@camiloalbarracin.com.
- Who is the chef?
- Camilo Suárez Albarracín — Colombian sports chef cooking for UCI World Tour cycling teams in Europe (Alpecin-Deceuninck, formerly Team DSM) and founder of the Camilo Albarracín natural sourdough bakery in Guasca.
- Is there parking and is it bike-friendly?
- Yes — free parking at the shopping center, safe space for bikes, water refill, restrooms and shaded outdoor seating for riders.
- What else is around the bakery?
- We're on one of the most famous cycling routes in the world, with a bike repair shop nearby. Sopó, Guasca and La Calera are all close, with plenty of tourist activities and sightseeing — lakes, páramo hikes, churches, artisan markets and mountain viewpoints.